Bellamore 1623 — San Pietro in Cariano · Valpolicella+39 393 055 3115
A candlelit table set in a hall of the villa at dusk

Valpolicella · Northern Italy

An Italy few have seen

A restored 1623 villa among the vineyards, twenty minutes from Verona. Your days arranged before you land — tastings, chef dinners, the cities and the mountains.

Autumn 2026 · a limited number of Inaugural Guests

Why now

There is only one first season

Bellamore 1623 spent four centuries as a private estate in the hills of Valpolicella. It opens to guests this year, and this autumn is the first season it has ever had. Introductory pricing holds for our Inaugural Guests, and the number of them is small — the villa has a set number of suites, and we take one group at a time.

Introductory pricing

First-season rates, held for the guests who come before anyone else does. Written into your proposal, not a promotion that expires.

One group at a time

The villa is not shared between parties. When you are here, the courtyard, the halls and the gardens are yours.

Nothing left to plan

Tastings, dinners, drivers, guides and tickets are arranged before you arrive. You approve the week; we build it.

The house

Four centuries of quiet elegance

Frescoed halls, a monumental staircase, Murano chandeliers, Italian gardens and a loggia that looks onto the court of honour. Around it, only vineyards — the ones that make Amarone and Valpolicella.

The façade at dusk, from the drive
The façade at dusk, from the drive
The monumental staircase
The monumental staircase
The loggia onto the court of honour
The loggia onto the court of honour
Murano glass in the hall
Murano glass in the hall
The Italian garden
The Italian garden
The vineyards, from a window of the house
The vineyards, from a window of the house

Your days

Arranged before you land

You tell us what you love. We build the week around it and confirm every booking, so that nothing needs organising once you are here.

Private tastings in the cellars

Private tastings in the cellars

Amarone and Valpolicella at the estates that make them, with the people who make them. Not a tasting-room counter — a table, a cellar, unhurried.

Dinners cooked in the house

Dinners cooked in the house

Our chef cooks in the villa: long tables, local produce, wines chosen for the evening. The dining room is yours, and so is the pace.

Verona, twenty minutes away

Verona, twenty minutes away

The arena, the food markets, the streets that most tours pass through in an afternoon. With a guide who lives there, and no queue.

Venice, and the Dolomites

Venice, and the Dolomites

Venice within reach for the day, the mountains the other way. Cars, drivers and tickets arranged; you decide the morning before, if you like.

Every week

A black tie Venetian masquerade ball

Once a week, the halls are set for a masked ball: exquisite dining, live music, dancing by candlelight. Formal attire, real Venetian masks. It is part of an Inaugural Guest stay, not an extra — and it is the one thing here that nobody else can offer you.

Request the details
Candlelight, long tables, masks
Live music, in the frescoed hall

Where you sleep

Suites in the old house

Rooms in the body of the villa, each different because the house is: high ceilings, shuttered windows onto the vines or the courtyard, chandeliers that were always here.

A suite in the main house
A suite in the main house
Windows onto the vineyards
Windows onto the vineyards
The rooms along the loggia
The rooms along the loggia

Getting here

Easier than it looks from Dallas

Northern Italy is well served from the United States. Most of our American guests fly into Milan or Venice and are at the gate of the villa in under two hours.

Verona (VRN)
20 minutes by car
Venice Marco Polo (VCE)
1 hour 30 by car
Milan Malpensa (MXP)
2 hours 15 by car
Verona Porta Nuova station
25 minutes by car
Lake Garda
30 minutes by car

We arrange the transfer from whichever airport you land at. You will not need to drive here, or hire a car, unless you want one.

Easier than it looks from Dallas
The season the Italians keep for themselves

September to December

The season the Italians keep for themselves

Harvest runs through September and October: the cellars are working, the hills turn, and the light is long and low. Days are warm, evenings need a jacket, and the crowds that fill Verona and Venice in July are gone. It is, by some distance, the best time of year to be here.

Questions

What people ask us first

What does a stay cost?

It depends on the dates, how many of you there are and what you'd like arranged, so we quote rather than list. Introductory first-season pricing applies to Inaugural Guests. Tell us your dates and party size and you will have a written proposal, with everything itemised, within one business day.

Is the whole villa ours?

Yes. We host one group at a time — the house, the courtyard and the gardens are not shared with other parties while you are here.

How many can stay?

From a couple to a group of friends or family taking the whole house. Tell us your number in the form and we will confirm exactly what the villa can hold on your dates.

Do we need to speak Italian, or drive?

Neither. We speak English, and transfers, drivers and guides are arranged for you. A car is available if you want the freedom, but nothing in the week depends on it.

What is actually included?

That is what the proposal sets out. Typically: the suites, breakfast, the chef dinners you choose, the tastings and guided days you want, transfers, and the masquerade ball. You approve it before anything is booked.

Where exactly is the villa?

San Pietro in Cariano, in the Valpolicella hills north-west of Verona. Twenty minutes from the city, half an hour from Lake Garda, an hour and a half from Venice.

What is a discovery call?

Half an hour on the phone or on video with the person who will plan your stay — no script and no pressure. Most guests find it faster than email for working out whether the villa is right for them.

Two ways to start

Ask us anything, or talk it through

Either is fine, and neither commits you to anything. If you already know your dates, the form is quicker. If you'd rather ask questions out loud, take the call.

Bellamore 1623

Via A. Monga 6 · 37029 San Pietro in Cariano (VR) · Italy

Or call us directly in Italy:

+39 393 055 3115

WhatsApp

Request the details

Dates, party size, what you'd like to see. You'll have a written proposal within one business day.

CallRequest details